Monday, 29 July 2013

Banana muffins

These delicious muffins never fail to please, and help to use up any over ripe bananas you may have hanging around in the fruit bowl.
280g plain flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 well ripened bananas
110g sugar ( I used a combination of brown sugar and caster)
1 egg, beaten
60ml milk
90ml vegetable oil
70g walnuts/pecans or chocolate chips.

1.Prepare the muffin tins, preheat the oven to 200 degrees Celsius.
In a large bowl sift together the flour, baking powder and baking soda.(Add chocolate if using)
2.In another bowl mash the bananas until puréed, stir in the sugar, egg, milk and oil.
3.Pour the wet ingredients into the dry and stir until combined but still lumpy, no dry flour should be visible.(Add nuts if using)
4.Spoon the mixture into the tins and bake for 20-25 mins until lightly brown.

Laura xxx

No comments:

Post a Comment