4 tbsp apple sauce ( I used apple juice!)
4 tbsp runny honey
1 tbsp maple/golden syrup
3 tbsp oil
60g brown sugar
60g mixed nuts (I used pecans, almonds and chopped hazelnuts)
100g dried fruit (I used raisins and sultanas)
Preheat the oven to 170 c/ 160c fan.
Combine all the ingredients apart from the dried fruit, making sure all the oats are well coated in oil, syrup and honey. Spread the granola onto a lined baking tray shaking the tray gently to ensure there is a range of clumps and small bits.
Put the tray in the oven and bake for 20-25 mins stirring/jiggling the tray every 5 minutes to ensure the granola browns evenly.
Take out the granola an stir in any dried fruit you want to add.